Stir Fried Chicken with Ginger and Scallion

Ingredients:

3-4 boneless, skinless chicken thighs ~ bite size

4-5 scallions ~ 2" long 

6 sliced ginger ~ thin strips

2-3 tbsp vegetable oil

Marinade

4 cloves garlic ~ minced

1-1/2 tbsp light soy sauce

2 tbsp oyster sauce

1 tsp sesame oil

1 tsp Shaoxing rice wine

1 tbsp cornstarch

1/2 tbsp ground white pepper

Directions/Instructions:

1. In a bowl, marinate the chicken with the marinade ingredients for at least 1 hour or overnight.
2. Heat a wok over high heat.  Once the wok is very hot, add the vegetable oil and swirl it around to coat the bottom half of the wok.
3. Add the ginger and spread the chicken across the bottom of the wok.  Be careful not to get splattered by the hot oil.  Stir constantly until the chicken is almost cooked through, about 2-3 mins.
4. Then add the green onions and stir constantly until the light green parts have softened but are still crisp and the chicken is completely cooked through.
5. Dish out and serve immediately with steamed rice.