Snickers Fudge

1st Layer

1 cup milk chocolate chips

1/4 cup butterscotch chips

1/4 cup peanut butter

2nd Layer

4 tbsp butter

1 cup granulated sugar

1/4 cup evaporated milk

1-1/2 cup marshmallow creme

1/4 cup peanut butter

1 tsp vanilla

1-1/2 cup chopped salted peanuts

3rd Layer

14oz package caramel cubes

1/4 cup heavy cream

4th Layer

1 cup milk chocolate chips

1/4 cup butterscotch chips

1/4 cup creamy peanut butter

Directions/Instructions:

1. Line a parchment paper and lightly spray 9x13 baking pan with cooking spray.
2. 1st Layer: Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in a small saucepan.  Stir together until completely melted and smooth.  Then pour into the baking pan.  Spread the mixture evenly with a spatula then refrigerate until set.
3. 2nd Layer: Melt butter over medium-high heat in a saucepan.  Add sugar and evaporated milk, bring to boil.  Cook for 5 mins, stirring constantly.  Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla.  Add peanuts to the mixture and spread evenly over the 1st layer.  Refrigerate until set.
4. 3rd Layer: Melt caramels and heavy cream over low heat until smooth.  Pour the mixture over the 2nd layer.  Refrigerate until set.
5. 4th Layer: Melt chocolate chips, butterscotch chips, and peanut butter over low heat until smooth.  Pour the mixture over the 3rd layer and refrigerate for at least one hour before cutting.