Korean Spicy Stir-Fried Beef/Pork (Jeyuk Bokkeum)

Ingredients:

500g thinly sliced beef/Pork shoulder

1/2 yellow onion

Green Spring Onion

Marinade

2 tbsp Gochugaru flakes (Chili)

2 tbsp Gochujang Paste

2 tbsp light soy sauce

2 tbsp Maesil extract (Plum extract)

2 tbsp Mirin

2 tbsp sugar

2 tbsp minced garlic

2 tbsp minced green chili

Directions/Instructions:

1. Thinly slice beef/pork and sliced yellow onion.
2. Mix all the marinade ingredients in a large bowl and mix thoroughly.  Add sliced meat and onion to the bowl with marinating ingredients.  Mix to combine.  Cover and allow to marinate for at least 30 mins.
3. Heat a large pan over medium-high heat.  Add about 2 tbsp vegetable oil, then add marinated meat mixture to pan.
4. Stir often for about 4-5 mins until the meat is cooked through.  Remove from heat and serve topped with sesame seeds, sesame oil, and chopped green onion.  Serve immediately!