Spices Honey Roasted Chicken

Ingredients:

6-8 Chicken legs

Juice of 2 limes

Marinade

1/3 cup honey

2 tsp cayenne pepper

1 tbsp paprika

1 tbsp ground ginger

1 tbsp freshly-cracked pepper

1/4 tsp ground cloves

2 tbsp salt

Directions/Instructions:

1. In a bowl, mix the marinade ingredients together.  If the honey is too thick, microwave it for 20 sec or add a tablespoon of hot water and mix well.
2. Scrub the chicken legs with lime juice.  Season the chicken with honey spices mixture.  Cover and let it rest for at least an hour in the fridge, discard any liquids that have oozed out.
3. Place the chicken skin-side up on a baking tray with a wire rack.  Roast the oven pre-heated to 175 deg C  for 35 mins, until the internal temperature reaches 80 deg C measure in the thickest part of the thigh or until you cut one in half and the juices run clear.
4. Serve chicken with potato or a side of your choice.