Glazed Carrots

 

Ingredients:

1 pound carrots ~ peeled

1/2 cup low sodium chicken broth

3 tbsp sugar/honey ~ divided

1/2 tsp salt

1 tbsp unsalted butter ~ cut into 4

Directions/Instructions:

1. Slice the carrots into 1/4-inch slices on the bias.
2. In a 12-inch skillet, combine the carrots, chicken broth, 1 tbsp of the sugar/honey, and the salt.  Cover the skillet and bring to a boil over medium-high heat.  Reduce the heat to a simmer a let it cook until the carrots are almost tender for about 5 mins.
3. Uncover the lid and let the carrots cook until most of the liquid has evaporated for another 2 mins.
4. Stir in the butter and the remaining sugar/honey.  Continue to cook and stir until the carrots are completely tender and covered in the glaze for about 2 mins longer.  Season with salt if desired.