Cheese Brigadier with Guava Paste

Ingredients:

1 can condense milk

80g fine grated parmesan cheese

3 tbsp heavy cream

Filling

Guava Paste (Recipe)

Other

1 cup fine sugar

Directions/Instructions:

1. In a saucepan, place the condensed milk and the grated parmesan.
2. Bring to low heat and stir until it thickens.  Then add the fresh cream and mix again until it thickens.
3. Reserve in the refrigerator to cool
4. With hands greased with butter, open a cheese brigadier ball (10g), fill with guava paste (10g), and roll into a ball.
5. Coat the cheese guava ball in the sugar and place it in a small paper cup and serve.