Bubble Rice Cookies

Ingredients:

130g unsalted butter

60g sugar

1 large egg

1 tsp vanilla extract

170g AP flour

1/2 tsp baking soda

1/8 tsp salt

80g rice bubbles (crispy rice)

70g chocolate chips

Directions/Instructions:

1. Cream butter and sugar till light and fluffy.
2. Then add egg and vanilla extract, and mix well.
3. Sift in flour, baking soda, and salt.  Continue to mix well.
4. Then pour in crispy rice and chocolate chips, fold well with a rubber spatula.
5. Scoop the mixture with a dessert spoon and drop it on a lined baking tray and bake a preheated oven at 150 deg C for about 25 mins or until golden crisp.
6. Cooldown completely and store in an airtight container.