Mandarin Orange Swiss Roll Cake

Ingredients:

3 eggs yolks

35ml milk

30ml vegetable oil

1/8 tsp salt

60g cake flour

Meringue

3 egg whites

1/4 tsp lemon juice

65g castor sugar

Topping

100g cream cheese

60g icing powder

150ml whipped cream

1 tbsp vanilla

6-8 whole mandarin orange

Directions/Instructions:

1. In a bowl, add egg yolks, milk, and vegetable oil.  Whisk it together till it combines.
2. Then sift in the cake flour and salt into the egg yolk mixture.  Whisk till there is no lump and the batter is smooth.  Set aside.
3. In another bowl, beat egg whites together with lemon juice.  Add sugar in 3 parts and beat till stiff peak.
4. Fold in the egg white into the egg yolk mixture.  Pour into lined parchment 23cmx32cm pan.  Bake at the preheated oven 160 deg C for 20 mins.  Remove from the oven and unmold the cake from the pan immediately and let it cool completely.
5. As for the topping, beat the cream cheese, and icing powder till the mixture soft.  Then pour in the whip cream and vanilla.  Continue to whip till soft/sift whip.
6. Spread the cream cheese whipped evenly onto the swiss cake and place the whole mandarin orange in the middle.
7. Gently roll up the swiss cake and refrigerate for few hours until firm.  Trim the sides of the cake and pipe balance whipped cream on top and decorate with some peeled mandarin oranges.