Crispy Rice Krispies

Ingredients:

1 box Rice Krispies

250g Marshmallow

50g butter

Directions/Instructions:

1. In a microwave-safe bowl melt the butter.  Transfer the melted butter to a large saucepan.  Add marshmallows and stir until completely melted over low heat.  Remove from heat.
2. Then add Rice Krispies cereal.  Stir until well coated.
3. Using a buttered spatula or wax paper evenly press mixture into a 7-inch square pan coated with cooking spray.  Cool.  Cut into squares or rectangular.  Best it served the same day.  (Tip:  Line parchment paper on the square pan and spray with non-cooking spray.  Top with another parchment paper coated with cooking spray and roll with a rolling pin for evenly shaped)