Chicken with Ginger

Ingredients:

500g chicken ~ cut into small pieces

4 cloves garlic ~ thinly sliced

2cm ginger ~ sliced lengthwise

1 tbsp soy sauce

1 tbsp oyster sauce

1 large onion ~ cut ringlet

1 red chili ~ sliced

1 spring onion ~ cut 2cm long

1/4 cup water

1-1/2 tsp cornflour ~ mix with water

Cooking oil for frying chicken

white pepper/black pepper

salt and sugar ~ to taste

Directions/Instructions:

1. Mix chicken with salt and turmeric powder.  Heat the oil and fry the marinade chicken half cooked.  Set aside.
2. Take a little oil from the remaining fried chicken about 1/2 tablespoon and saute the garlic and ginger until it smells fragrant.
3. Return the half-fried chicken and mix them together for about 1 min or so.
4. Then add the oyster sauce, light soy sauce, and a little sprinkle of white pepper.  Stir for a moment. (Take note not to burn the garlic).  Add 1/4 cup water and stir to combine.
5. Then add the cornflour mixture and stir until the gravy is well blended and thick.  Add a little more water if you like more gravy.
6. Sprinkle with cut red chili and onion.  Stir for 2-3 mins before off the heat.  Season with salt and sugar to taste.
7. Off the heat and sprinkle scallions and serve with hot steamed rice.