December 12, 2020

Royal Icing without Egg White/Meringue Powder


Ingredients
:
1 cup confectioner sugar
2 tsp corn syrup
2 tsp milk or more
1/4 tsp vanilla extract

Directions/Instructions:
  1. Pour all ingredients into a medium-sized mixing bowl.  Use a rubber spatula, stir the sugar cooking icing for 1-2 mins until it is smooth and glossy.
  2. Once smooth and glossy, mix in a tiny bit of food coloring as desired.  If wanting to use multiple colors, divide the icing into their own bowls before adding the color. (Note: The correct consistency when driving a knife through the center and the "crease" closes up in 15 sec.  If it takes longer than 15 sec, add more water about 1/8 tsp at a time.  If it takes shorter than 15 sec, need to add a little more powdered sugar about 1 tsp at a time) 
  3. Spoon the icing into piping bags with #1 or #2 tips.  Or use plastic Ziploc bags and snip off one corner.
  4. To decorate, the first outline each cookie with the icing.  Once outlined, fill in the rest of the cookie with the icing and use a toothpick to help spread the icing and fill in any holes or bubbles.
  5. Allow the icing to harden for about 12 hours, uncovered.  Do not need to cover the cookies while they're hardening.

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