Condensed Milk Buttercream Frosting

Ingredients:

500g butter

1 can condense milk (380-395g)

1 tsp vanilla

Directions/Instructions:

1. In a bowl of a mixer fitted with a whisk attachment, whip butter until it has tripled in volume and is light and fluffy (about 8 mins).  Scrape the bottom of the bowl a few times.
2. Add the sweetened condensed milk while mixing on medium speed.  Whip for about 8-10 seconds.  Scrape down the bowl and whip.  Do not overmix.

Tip:

If the weather is too humid, 100g shortening and 350g butter.