A & W Coney Dog

Ingredients:

8 hotdog buns

8 chicken frankfurters ~ cooked

1 large yellow onion ~ finely diced

Cheddar cheese ~ grated

Sauce

500g beef mince

6 tbsp vegetable oil

6 tbsp tomato puree

1 tbsp sugar (adjust taste)

2 tbsp Worchestershire sauce

2 tbsp cumin powder

1 tsp chili powder

1 tsp white pepper powder

2 tsp salt (adjust taste)

1 cup of water

Directions/Instructions:

1. Heat the oil in a pan until smoking then adds in the minced beef and sear until slightly brown.
2. Add all the sauce ingredients and let simmer for approximately 45-60 mins until the meat is soft.
3. Just before serving up frankfurters (steam or poach in boiling water for 10 mins), microwave hotdog buns.
4. Place the hotdog in the warm bun, ladle the meat sauce over the hotdog, and top with diced onions, cheese and serve immediately