Sweet Corn Ribs Soup

Ingredients:
2 sweet corn ~ cut into 3-4 pcs
500g spare ribs
5-6 dried shiitake mushroom ~ soak in hot water for 15mins. Don't discard the water
6 pcs red dates
1 carrot ~ peel cut into chunks
1 yellow onion ~ cut wedges
Water

Methods:

1. Boil the water in a pot, blanch the spare ribs then wash & drain.
2. In a large pot, bring water to boil.  Then add blanched spare ribs, mushroom & mushroom water.
3. Boil for half an hour, then add sweet corn, carrots & onions.
4. Continue to boil for 1-1/2 hours at medium heat.  Cover pot with the lid, leaving a small gap so the water not overflow.
5. Add in the red dates & wolf berries & boil for another 15 mins.
6. Add salts to taste & soup ready to be served.