Beef Steak Malay Style

Ingredients:
500g sliced Tenderlion
2 medium potato ~ cut wedges & fries
1 medium carrot ~ cut bite size, boil to cook
1 large/yellow onion ~ cut round

Marinate
1 tbsp dark soy sauce
2 tbsp sweet soy sauce
1 tbsp oyster sauce
1 tbsp black pepper sauce (Optional)

Spices
1 cinnamon stick
2 star anise
4 cardamon
6-8 cloves

Paste
6 shallot
4 garlic
2" ginger
1 tbsp black pepper seeds

Sauce
1/4 cup tomato sauce
1/4 cup chili sauce
1/4 cup beef stock or water

Instructions:

1. Marinate the beef together with 1 tbsp of paste and mix well; set aside in the fridge for at least an hour or more.
2. In a big wok, heat some oil on medium heat.  Add the spices and paste; stir fry till aroma for about 3 mins.  Then add the onion rings, continue stir fry until half cook.
3. Add the sauces and continue to cook for about 5 mins.  Then add the marinated beef and beef stock.  Close the lid and let it boil for 10 mins.
4. Add the fried potato wedges and cooked carrot.  Season to taste.  Serve hot with steamed rice.