Avocado Cupcake

Ingredients:
1-1/2 cups plain flour
1-1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup granulated sugar
2 eggs
1 ripe avocado
3/4 cup vegetable oil
2/3 cup milk + 1 tbsp

Frosting
8oz cream cheese (Philadelphia) ~ room temp.
1/2 cup or 115g butter ~ room temp
1 cup powder sugar
1 tsp vanilla

Instruction

1. Preheat the oven at 180 deg & line the muffin pan with cupcake liners.
2. Sift all the dry ingredients together & set aside
3. Mash the avocado very well or use a food processor & set aside.
4. In the electric "K" mixer, beat the sugar & eggs together on hid speed until light & fluffy for about 5-7 mins.
5. Lower the mixer to medium while mixer still running, drizzle in the oil & beat until well combined.
6. Add the avocado smooth paste
7. Alternating in dry ingredients & milk on low speed.  Start and ending with dry ingredients.
8. Divide the batter (55-60g ea) into the cupcake liners & bake for 18-20 mins.  Do a toothpick test to make sure they are done.
9. Cool completely before frosting.
10. Combine the ingredients for the frosting in a mixer & beat until very well combined.  Frost the cupcakes & enjoy!