Mini Octopus Corn Dog

Ingredients:
4 pcs hotdog ~ cut half
1/2 cup pancake mixture
1/4 cup fresh milk
1 tbsp tomato ketchup

Directions:

1. Slits on the bottom half of the hotdog to make 4 legs.
2. Combine pancake mix, milk and ketchup in a bowl & mix until smooth batter.
3. Dip the smooth side of the hotdog into the batter & coat well.  Deep fry in hot oil until golden brown.