Paste For Fried Rice/Noodle India Style

Ingredients:
5 tbsp tomatoes puree / 1 can
3 tbsp grind chili paste
2 tbsp dark sweet soy (Kicap Manis)
2 tbsp sugar
1 tsp salt

Directions:

1. Heat oil in a saucepan, add the grind chili paste & saute for about 5-10 mins till the oil surface.
2. Add the tomatoes puree & cook for another 5 mins till the water evaporate.
3. Add sugar & salt; continue to stir the mixture well & cook till the mixture thicken.
4. Store the mixture into a tight container for the future use.