Ingredients:
1 cup cooked white rice
1 egg yolk
5-6 prawns (marinate with cornstarch)
1 stalk spring onion ~ chopped
Salt & pepper
Directions
- Beat the egg yolk and soak with cooked white rice. Make sure all the white rice cover with beaten egg yolk & set aside.
- Heat oil in large skillet over medium heat. Fry the marinated prawn for about 1-2mins & dish out; set aside.
- Remove the oil, add the soaked rice & cook for about 5 mins. Make sure all the eggs cook.
- Then add the cooked prawn and stir continuously. Add chopped spring onion and season with salt & pepper. Cook for another 2 mins. Serve the fried rice while it is still warm.
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