Thai Steamed Fish

Ingredients:
2 fish fillet
2 tbsp light soy sauce
2 tbsp rice wine (sake or miring may be substituted)
2 tbsp fish sauce
1 tsp of sesame oil
1/2 yellow onion ~ julienne/sliced
2 cloves garlic ~ chopped/sliced thinly
2 stalk lemongrass ~ sliced thinly
2 red chili ~ deseeded & sliced thinly
2" ginger ~ cut matchstick
3 spring onions ~ cut 1" lengths
Coriander ~ as garnish

Direction:

1. Scatter half cut ingredients on aluminium foil; fish on top of the ingredients.
2. Mix together the soy sauce, rice wine & sesame oil.  Pour over the fish.
3. Then scatter the balance cut ingredients & fold the aluminium to secure.
4. Steam the fish over boiling water for 20 minutes.
5. Sprinkle with the coriander leaves & serve immediately