October 21, 2014

Breakfast Casserole Muffins


Ingredients:
2-3 pcs whole bread
2 pcs deli ham (I used hotdogs)
1 cup shredded cheese (own choice)
4 eggs
1 cup whole milk
2 tbsp fresh parsley ~ finely minced
2 tsp ground mustard
1 tsp ground pepper

Direction:
  1. Preheat oven to 200 deg C.  Grease muffin tin.
  2. Drop bread pcs evenly in the muffin tin until they come about halfway up the tin.
  3. Sprinkle about 1 tbsp cheese in each.
  4. Sprinkle ham/hotdog pcs evenly in each tin.
  5. Whisk together milk, eggs, parsley, ground mustard & pepper.
  6. Pour egg mixture evenly in each muffin tin.  It should completely cover the bread, ham & cheese.  Leave just a little room at the very top so it doesn't overflow.
  7. Sprinkle a little more cheese on the top of each one.
  8. Bake for 20 mins until golden brown on top & cooked through the middle.

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