Ingredients:
2-3 pcs whole bread
2 pcs deli ham (I used hotdogs)
1 cup shredded cheese (own choice)
4 eggs
1 cup whole milk
2 tbsp fresh parsley ~ finely minced
2 tsp ground mustard
1 tsp ground pepper
Direction:
- Preheat oven to 200 deg C. Grease muffin tin.
- Drop bread pcs evenly in the muffin tin until they come about halfway up the tin.
- Sprinkle about 1 tbsp cheese in each.
- Sprinkle ham/hotdog pcs evenly in each tin.
- Whisk together milk, eggs, parsley, ground mustard & pepper.
- Pour egg mixture evenly in each muffin tin. It should completely cover the bread, ham & cheese. Leave just a little room at the very top so it doesn't overflow.
- Sprinkle a little more cheese on the top of each one.
- Bake for 20 mins until golden brown on top & cooked through the middle.
No comments:
Post a Comment