Garlic & Lemongrass Fried Rice

Ingredients:
5 cloves garlic ~ finely chopped
2 stalks lemongrass ~ ends only & finely sliced
4 tbsp cooking oil
2 large eggs ~ lightly beaten
3 cups cooked rice
2 tbsp fish sauce
Salt & black pepper
1/2 tsp sugar
Spring onion ~ chopped for garnish

Directions:

1. Heat pan on medium heat with oil, saute garlic & lemongrass until turn golden.  Remove & set aside.
2. Use same pan & oil, add in beaten eggs.  Scramble it & when it is about to set, add in cooked rice.  Quickly stir-fry with the eggs.
3. Add the fish sauce, sugar, salt & pepper for seasoning.   Add in the reserved garlic & lemongrass.  Continue to stir to mix well.
4. Remove from heat & garnish with chopped spring onions.