Churros aka Spanish Donut

Ingredients:
2 tbsp butter
2 tbsp sugar
1 tsp salt (if using unsalted butter)
1 cup water
1 cup AP flour
Cinnamon sugar ~ coating

Directions:

1. In a saucepan over medium heat, combine butter, sugar, salt & water.  Bring to a boil & remove from heat.  Stir in flour until mixture forms a ball.  Then transfer into a pastry bag, using tips #826
2. Heat oil for frying in deep-fryer or deep skillet @ 190 deg C.  Pipe strips of dough into hot oil & fry until golden.  Then drain on paper towels.
3. Roll the drained churros in cinnamon sugar to coat.

Dipping sauce:
1/2 cup semi-sweet chocolate
2 tbsp fresh milk

- Use a double boiler to melt the chocolate & add fresh milk, ready for the dipping sauce.