Black Pomfret in Black Sauce (Malay Version)

Ingredients
1 large black pomfret
1 large onion ~ sliced
2 cloves garlic ~ chopped
2" fresh ginger ~ sliced
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tsp turmeric powder
Generous dash of white pepper
1-1/2 tbsp sugar
1/2 cup water
1 lime ~ extract juice

Directions:

1. Rinse the fish, pat dry thoroughly & cut three slits diagonally across both sides.
2. Heat 1 tbsp of oil & fry the onion, garlic & ginger until fragrant.
3. Add the water & all the seasonings & bring to a boil.
4. Gently add the fish & cook on medium heat for 8-10 mins.  Turn the fish to the other size & cook for another 5 mins.
5. Turn off the fire & pour the lime juice over the gravy.  Pour the fish & gravy onto a serving plate & serve immediately with steam rice.