Spicy Honey Crispy Cornflakes

Ingredients:
500g of cornflakes
1 packet Roasted peanut
6 shallots ~ pounded
4 cloves garlic ~ pounded
1-2 tsp chili paste (more hot add more paste)
Enough honey
1/4 tsp salt
100g butter

Directions:

1. Melt butter in a large skillet.  Saute pounded ingredients until fragrant.  Add chili paste to taste.  Fry till crisp.
2. Add honey & salt, stir well to combine.  Then add roasted peanuts & stir again to coat.
3. Finally add cornflakes & stir until well coated.   If less sweet or oily, add the butter & honey.  Stir-fry until golden crisp.  Turn off the heat.
4. Preheat oven to 170 deg C.  Prepare a baking tray, sprinkle cornflakes on it, flatten & bake for 5-7 mins or until golden crisp.  Do not get burnt.
5. Remove from oven & cool for a while before storing in a jar.  (Note: Bake method will make it more crunchy cornflakes & enduring)