Doughnut Muffin

Ingredients:
1-3/4 cup AP flour
3/4 cup granulated sugar
1-1/2 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1/4 tsp cinnamon
3/4 cup fresh milk
1/4 cup vegetable / Canola oil
1 egg

Topping:
1/4 cup granulated sugar
1/4 tsp cinnamon
(Note: Mix together)

Direction:

1. Preheat the oven to 180 deg. C.  Line cupcake liner in the muffin tin & set aside.
2. Sift / Combine the dry ingredients.  Mix liquid in separate bowl.
3. Add liquid mixture to dry ingredients & combine together, do not over beat/mix.
4. Spoon mixture in prepared muffin (ea 65g) & bake for 20-25 mins.
5. While muffins are baking, prepare the sugar topping & with another bowl, melt 4 tbsp butter & set aside.
6. While the muffins are still hot, dip the muffin into the melted butter & roll into the sugar/cinnamon mixture.  Set on the cooling rack to cool.