Seafood / Beef Hor Fun Noodle

Ingredients:
150g Hor fun noodle
1 tbsp Chinese wine
1 tbsp dark soy sauce
2 tbsp light soy sauce
3-4 cloves garlic ~ chopped
1" fresh ginger ~ chopped
3 cups chicken stock
30g Chye Sim ~ cut 5cm
1/2 carrot ~ sliced
2 tbsp cornflour ~ dissolve with 6 tbsp water

Seafood:
120g sliced beef
3 squid (medium) ~ ringlets
10 fresh prawn
1 fish cake ~ sliced

Seasoning:
1-1/2 tbsp light soy sauce
1-1/2 tbsp dark soy sauce
1 tbsp sesame oil
1 tbsp oyster sauce
1 tsp chicken powder
1 tsp pepper

Directions:

1. Noodle: Heat oil in wok, add Hor Fun noodle stir fry for 2 mins.  Then add light soy sauce & dark soy sauce to coat.  Coat well & set aside.
2. In the same hot wok, add 1 tbsp oil; saute chopped garlic & ginger till fragrant.  Add wine & stir-fry for 1 min.
3. Add all the seafood & stir-fry for abt 2 mins.  Then add all the vegetables, chicken stock & seasoning. Turn up the fire to high and bring to boil.
4. Slowly pour in cornflour mixture, simmer for about 5 mins until gravy thickens & turn shiny.  Remove from heat.
5. Divide 2 equal portion, scoop over the noodles & serve hot with green pickled chilies on the side.