Spicy Tomato Chicken aka Ayam Masak Merah (Version 2)

Ingredients:
8-10 pcs chicken ~ marinate salt & turmeric powder, deep-fried & set aside
3 tbsp chili sauce
4 tbsp tomato sauce
1 large onion ~ cut into the ring
1 stalk spring onion ~ chopped
1 cup green peas
1 cup cooking oil
2 tbsp honey
Salt to taste

Paste:
3 tbsp dried chili paste ~ more for spicy
1/2" ginger
1 large onion
5 shallots
2 clove garlic

Spices:
1 star anise
5 cloves seeds
5 cardamon
1/2" cinnamon stick

Method:

1. Heat oil in a wok on medium heat, saute the spices and the paste till fragrant & oil surface.
2. Add the sauces, honey & salt.  Mix the ingredient together & cook for another 3 mins.
3. Add the onion rings & green peas & mixed for about 2 mins
4. Add the fried chicken & mix the ingredient together till the chicken is coated.  Sprinkle chopped spring onion & serve with steam rice.