Banana Chiffon Cake

Source: Kevin Chai

Ingredients (A):
6 egg yolk
1/4 tsp salt
60ml Corn oil
2 ripe bananas ~ mashed
50g Caster sugar
110g All-Purpose Flour (AP)
1/4 tsp baking soda

Ingredient (B):
6 egg whites
1/2 tsp Cream tartar
100g Caster sugar

Method:

1. In a large bowl, whisk egg yolk and sugar till pale yellow.   Then add the oil, mashed bananas & mix together.   Sift in the flour, baking soda & salt.  Mix all together into a smooth batter.
2. In a stand electric mixer with bubble attachment, whisk the egg white with cream of tartar slightly frothy then gradually spoon in the sugar till finish.  Whisk at high speed till stiff peak foam 
3. Fold beaten egg white mixture into banana batter.  Pour the batter into 23cm chiffon cake pan & bake at preheated oven 150 C deg for 50 mins or till tester came out clean.
4. Remove cake from oven & invert the pan onto a wire rack & leave it to cool completely.