Fried Mee Siam aka Mee Siam Goreng

Ingredients:
1 packet vermicelli noodle ~ soak with warm water until soft
250g bean sprout
300g fresh prawn ~ clean, peel skin & leave tail intact.  Fried briefly
Fish Cake ~ sliced
Firm tofu ~ cut cube & fried briefly
4 tbsp fermented soybean paste (Tau Chu) ~ finely mashed
3 tbsp tomato sauce
1 tbsp sugar
Salt to taste
Oil for sauteing

Paste:
5 tbsp dry milled pepper/Chili paste
3 large red onion
5 cloves garlic
2 tbsp dried shrimp ~ soak
1" shrimp paste aka belachan

Garnish:
Omelette ~ sliced thinly
Red/Green chili ~ sliced
Fried shallot
Spring onion ~ chopped

Method:

1. In a big wok on medium heat, saute the grind ingredients till fragrant.   Then add the fermented soybean, sugar, salt & tomato sauce.   Stir the mixture well.
2. Add bean sprouts, fishcake, prawn, fried tofu & noodle.  Keep stirring till all the noodles are coated with the mixture & cook for about 5 mins.
3. Garnish the noodle & serve immediately.