Ingredients:
280g AP Flour
1 tsp Baking powder
1 tbsp Milk powder
300g Butter (add 1/4 tsp salt if unsalted)
5 eggs
250g Castor sugar
1 tbsp Ovallate
30g Glycerin
20g Water
1/2 tsp Vanilla extract
1/2 tsp Strawberry Emulco
1 tsp Chocolate Emulco
Directions:
- In a stand electric mixer with "K" beater, add all the ingredients & beat on medium-high speed for 7 mins.
- Preheat oven at 150/160 deg C. Line a parchment paper on an 8x8 square baking pan.
- Divide batter into 3 parts, 1st with chocolate emulco, 2nd with strawberry emulco & 3rd with vanilla extract (ea weight 400g)
- Use 2 tbsp each on top each layer till all the batter finish. Use a chopstick, swirl the batter 3 or 4 rounds.
- Bake for 50-60 mins.
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