Homemade Beef Bak Kut Teh with Shiitake Mushroom (Malay Version)

Ingredients:
1 packet Sup Tulang
1kg Beef
2 whole buds garlic
1/2 tsp ground black pepper
1500ml / 10 cups water
5 Shiitake mushroom ~ soaked, sliced
Salt to taste

Directions:

1. In a big pot, boil the beef for 30 mins.   Then drain the water with a strainer.
2. Add all the ingredients above include the beef & lower the heat, simmer for approximately an hour or more till the meat is tender.
3. Then add the sliced Shiitake mushroom & let it boil another 15 mins.
4. Ready to serve with steam white rice & sambal belachan on the side.