Fruity Pineapple Tarts

Source: Zan's Treat

Ingredients:
250g Unsalted Butter
1/4 tsp Salt
360g AP Flour (40g ~ set aside)
2 egg yolk
1 egg (whole)
Pineapple paste ~ Readymade

Directions:

1. Cream butter till light, using "K" beater on an electric stand at high speed.
2. Then add eggs one at a time.
3. Sift flour & salt together & slowly add the flour into the batter until form like a dough.
4. Color each dough fruits & fill the tart & shaped fruit.
5. Preheat the oven at 150 deg C for about 25 mins.
6. Then glazed with egg-washed (1 egg yolk + 2 tbsp water) & bake again for a min.  And final glazed with egg-washed & set aside completely cool.

Note:

Strawberry ~ filling (4g) / dough (8g)

Lemon ~ filling (4g) / dough (9g)

Orange ~ filling (4g) / dough (8g)

Mangosteen ~ filling (5g) / dough (10g)

Pear ~ filling (5g) / dough (10g)