Ingredients:
1 packet White Candy Melts Candy
Jumbo Heart Sprinkles
Sugar Pearl - Pink / White
Directions:
Make tiara at least 2 days ahead of time. In microwave-safe bowl, melt Candy Melts candy following package instructions. Tape tiara template to a curved cake pan. Tape a piece of wax paper over it & use tip #5 round. Trace the template, make sure you don’t have too much empty space on the tiara or it will break apart. Let it dry overnight. Place the chocolate tiara in coolest / aircon to dry. Next day peel the wax paper from the tiara very carefully, at this point you can decorate with edible sugar pearl & jumbo heart sprinkles to your desire.
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