Fried Chicken Malay Cuisine

Hubby got HSBC voucher of S$450.  We decided to go to the mall & bought couple of items.  One of the items are Philip Deep Fryer cost S$129.  Since I've lots of chicken wings in my freezer, I decided to fry chicken marinated in Malay cuisine flavour.

Ingredients:
10 pcs chicken wings ~ cut in halves



Marinate Paste:
10 shallots
5 cloves garlic
2" turmeric
50g galangal
50g fresh ginger
4 lemongrass
1/2 tbsp black pepper
2 tsp salt or more for taste



Directions:

1. Put all the ingredients in the blender & blend to smooth paste.
2. Marinate the chicken with marinate paste for an hour or more.
3. fill a deep fryer with oil until half-full.   Heat it up, deep-fry chicken till golden brown.
4. Dredge up chicken & drain, remove crispy paste, sprinkle over chicken & serve hot.

Temp @ 180 Deg C for 18 mins.