Pineapple Fried Jasmine Rice

Ingredients:
3 cups cooked Jasmine Rice
2 tbsp oil
1 egg ~ lightly beaten
50g red onion ~ diced
1 tbsp minced ginger
1 tbsp minced garlic
1 tbsp curry powder
1 tbsp fish sauce
1/4 tsp ground white pepper
1/4 tsp salt
1 cup diced pineapple
20g coriander leaves ~ roughly chopped
75g toasted cashews ~ roughly chopped

Directions:

1. Heat 1 tbsp of the oil in a large wok over highest heat until it begins to smoke.  Pour the egg into the skillet & scramble the eggs, remove the eggs & set aside.
2. Coat the same skillet with the remaining tablespoon of oil & stir-fry the onion, ginger & garlic for about 30 sec till onions become translucent & garlic begins to brown.
3. Stir in the rice, curry powder, fish sauce, pepper & salt.  Mix to coat the rice with all the ingredients, then stop stirring & let it cook for 15-second to achieve some brown bits.  Continue to cook for about 3-5 mins until the rice is nicely browned.
4. Add the cooked egg & diced pineapple & cook for about 1 min to heat the pineapple.  Stir in the chopped coriander leaves.
5. Transfer to a platter, sprinkle the cashews on top & serve.