Today dinner just a simple dish called for Mee Goreng Pattaya aka Fried Noodle wrap with eggs. Waiting for my gals back from tuition & I'll cut open the middle & heat up the food.....Two plates surround the fried noodles, I named it Easter Mee Goreng Pattaya....why? Let you figure it out! hehe....
Ingredients:
500g yellow noodles
2 fish cake
15-20 prawn ~ washed & devine
1 Chicken breast ~ cut bite size
2-3 Squid ~ cut ringlet
30g bean sprout
30g Chye Sim ~ cut lengthwise
1-2 tbsp chili paste (add more for spicy)
1 tsp meat curry powder
1 Large red onion ~ thinly slice
2 cloves garlic ~ minced
1-2 red fresh chili ~ deseeded & slice
Sauce:
1 tbsp dark soy sauce
1 tbsp oyster sauce
2 tbsp tomato sauce
½ tsp fish sauce
Directions:
- Heat oil in a wok, saute onion & garlic then add chili paste, meat curry powder till fragrant.
- Add in all the seafood & stir well. Then add in the sauces & stir well again.
- Add noodle & mix well, if the noodle looks dry, add some chicken stock.
- Lastly, add the bean sprout & mix again. Make a well in the middle & add the eggs & mix again. Off the heat & set aside.
- Beat 1 egg in a bowl, heat oil in another pan, turn the pan to grease the sides, when oil is hot, add the egg, spreading it evenly.
- Pan-fry the omelet till the top is set, add 1 small bowl of fried noodle in the middle of the omelet, turn off the heat. Wrap the fried noodle & overturned on a plate. Serve hot, may garnish with cucumber slices.
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