Homemade Soya Bean Drinks

Ready to store in the fridge for breakfast drinks

Ingredients:
500g soya bean

1 cup sugar or more for taste

Directions:

1. Soak the soya bean for about 8 hours or overnight.  Wash & drain.
2. Divide 2 or 4 portions.  Put the 1st portion in a food processor & add water slightly above the bean & blend for couple of mins.  Then strain with a clean cheesecloth or any kitchen towel.  Reused the 1st portion & blend again for about 4-5 times to extract the juice out.
3. Repeat the procedure again for the rest of the portions.
4. Once all the soya juice been extracted, start to heat on low fire & add the sugar & cook till it boils.
5. Strain the cooked soya into any water container & store them in the fridge to chill.  Can be drink either cold or hot.

Making my very own homemade soya drinks!