Udon With Black Pepper Beef

Ingredients:
200g Beef ~ cut slices

50g Green capsicum ~ cut thick shreds

2 red chilies ~ cut thick shreds

1 onion ~ cut thick shreds

20g cabbage heart (chye sim) or celery

1 tbsp minced garlic

1 tbsp black pepper (or 3 tbsp for more spicy)

200g udon noodle

Marinade:

1 tsp salt

½ tsp sugar

½ tsp pepper

1 tbsp corn flour

Seasonings:

2 tbsp oyster sauce

1 tbsp sesame oil

1 tbsp dark soy sauce

1 tsp sugar

2 tbsp tomato sauce

1 tbsp chilli sauce

1 tsp pepper

Directions:

1. Marinate beef & set aside for 30 minutes.
2. Heat up a pan, quick fry beef in oil, remove & drain.
3. Heat up 2 tbsp of oil, fry minced garlic & black pepper till fragrant.  Add in green capsicum, chai sim or celery & udon.  Stir evenly & add seasonings & stir evenly.