Coffee & Walnut Snowballs Cookies

Make 25

Ingredients:
25g icing sugar / powder sugar

55g unsalted butter

80g cake flour

½ tsp instant coffee powder

1/8 tsp salt

1 tsp hot water

15g chopped walnuts (Optional)

15g icing sugar / powder sugar

Directions:

1. Mix hot water with instant coffee powder.  Set aside.
2. Mix unsalted butter, icing sugar & salt.  Pour in the concentrated coffee mixture.  Then add sieved flour & chopped walnut.   Mix everything into dough
3. Shape level tablespoons of dough into 1¼-inch balls.   Place on ungreased baking sheets.
4. Bake in preheated oven at 180 deg C for 20 minutes or until cookies are set & lightly browned.   Remove from oven.   Sift icing sugar over hot cookies on baking sheets.
5. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely.   Sprinkle with additional powdered sugar, if desired.
6. Store the cookies in airtight container.