Kuih Cap aka Print Cookies

Ingredients:
100g Rice Flour

240g Plain Flour

400ml Coconut cream

170g sugar

150ml water

2 eggs

Salt

Directions:

1. In a big bowl, mix together coconut milk, sugar, eggs & water.  Whisk the mixture till the sugar dissolve.
2. Sift the rice & plain flour together.   Add the sifted flour into the coconut mixture to smooth batter.
3. Heat oil for frying in a wok.  Dip the mould shape in the heated oil for a second, then dip the mould into the batter n back to oil.  Shake the mould gently n fry till golden crispy.