Ingredients:
5 tbsp sugar
5 tbsp water
2 Avocado
½ cup cold milk
Hershey’s syrup (Chocolate)
½ cup crushed ice
Directions:
- Make simple syrup by combining sugar and water in small saucepan over medium-high heat.
- Stir until clear.
- Remove from heat and let cool.
- Spoon out avocado pulp and place in blender. Add syrup and cold milk, blend the mixture well.
- Divide between 2 tall glasses. Top each serving with Hershey’s syrup chocolate & crushed ice.
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