Crispy Durian Rolls

Ingredients:
550g Durian meat
2-3 tbs sugar
3 tbsp fresh milk
Vietnamese rice paper
2 egg whites
Cornflour
Panko breadcrumb
Oil for frying

Direction:

1. In a pot, add durian pulp, sugar & fresh milk on medium heat.  Mix together till smooth paste.
2. Place rice paper onto a damp clean kitchen towel.  Wet rice paper further with water using finger.  A dollop of durian paste onto it & rolled like a spring roll.  Next add wet rice paper & do the same wrapping method.
3. Then dust with cornflour; dip in egg white & finally panko breadcrumb.
4. In a pan-fried, add a little oil & fried the coated roll till golden brown or crisp.  Serve hot or with an ice-cream.