Ground Chicken Burgers

Ingredients:

500g ground chicken

1/2 cup breadcrumbs

2 tbsp mayonnaise

2 tbsp minced onions

1 tbsp chopped parsley

1 clove garlic, minced

1/2 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

Hamburger buns

Lettuce

Tomato

Red onion

Instructions:

1. Mix ground chicken with all the ingredients in a medium bowl. Combine well, but avoid overmixing.
2. Form the mixture into four patties, about 3/4" thick. Press your thumb into the center of each patty to prevent them from puffing up.
3. Preheat a large non-stick skillet or grill pan over medium heat. Add oil to coat the bottom of the pan and prevent sticking.
4. Once the pan is hot, add the chicken patties. Cook for 5-6 minutes on the first side until the bottom is golden brown. Then, flip and cook for another 5-6 minutes on the other side.
5. Use a meat thermometer to ensure the burgers' internal temperature reaches 165 F.  If they need more time, lower the heat and continue cooking until done.
6. Serve with toppings.