Coconut Lime Fish with Coconut Cream Sauce

Ingredients:

4 white fish fillets

1/2 tsp garlic powder

1/2 tsp paprika

Salt & pepper to taste

1 tbsp olive oil

1 lime, zest and juice

Sauce

1 can (13oz) full-fat coconut milk

1 tbsp lime juice

1 tsp lime zest

1 tbsp chopped cilantro

Salt & pepper to taste

Instructions:

1. Season the fish fillet with garlic powder, paprika, salt, and pepper. Drizzle with lime juice and zest, then let it marinate for about 10 minutes.
2. Heat 1 tablespoon of cooking oil over medium-high heat in a large skillet. Add the marinated fish fillets and cook for 3 to 4 minutes per side, until golden brown and cooked through. Remove the fish from the skillet and set aside.
3. In a small saucepan, combine coconut milk, lime juice, lime zest, salt, and pepper. Heat over medium-high heat. Let the sauce simmer for 5 to 7 minutes, until it thickens slightly.
4. Serve the fish hot, drizzled with the coconut cream sauce. Garnish with additional cilantro if desired.