Vietnamese Balloon Fried Bananas

Ingredients:

1 bunch of SABA bananas

75g plain flour

50g rice flour

15g tapioca flour

10g cornflour

25g sugar

1/4 tsp salt

1/2 tbsp baking powder

250ml water (iced cold)

15g butter ~ melted

1 tbsp white sesame seeds

1 tbsp black sesame seeds

Oil for frying

Directions:

1. In a medium bowl, whisk together all the ingredients, except bananas and vegetable oil, until smooth.  Let the batter rest for 10 mins.
2. Peel the bananas, place them in plastic wrap, and slightly flatten them.
3. Dip the flattened banana into the mixture batter and deep-fry until it's lightly golden.
4. Remove from the hot oil, double coat into the batter, and re-fry until it's puffy and golden.
5. Transfer to a lined paper towel and enjoy!