Tomato Rice (V2)

Ingredients:

3 cups Basmathi rice

1/2 cup Evaporate milk

2 screwpine leaves

1 lemongrass ~ bruised

3 tbsp tomato puree

4 shallots ~ slice

4 clove garlic ~ slice

1" ginger ~ slice

1 Knorr chicken

2 tbsp Ghee

2 tbsp cooking oil

Salt & sugar to taste

Spices

1 cinnamon stick

2 Anis-star

3 cardamon

6 cloves

Directions/Instructions:

1. After rinsing the Basmathi rice, soak it for 30 minutes, drain it, and set it aside.
2. Heat oil, saute the spices, lemongrass, and screwpine till fragrance.
3. When wilted, add the pureed tomatoes and stir to mix. Then, add the evaporated milk, chicken knead, and salt. Continue to stir for 2 minutes.
4. Then, add the Basmathi rice and mix it together. Transfer the rice to the rice cooker, add 4 cups of water, and cook it according to instructions.
5. Once the rice is cooked, wait 10 minutes before stirring with a fork. Finally, sprinkle with chopped parsley, fried onion, and raisins (Optional). Enjoy!

Note:

For Basmathi rice - 1 cup = 1.5 cup of water