Beef Noodles (Malay Style)

Ingredients:

1kg beef meat w/bones

500g Egg noodles/Yellow noodles

1 pkt bunjut soup (Adabi)

1 tbsp coriander leaves ~ chopped coarsely

1 tbsp fried onion

1 tbsp soup powder + 1/4 cup water

1 tsp black peppercorn ~ finely ground

1 cinnamon stick

5 cloves

3 cardamom seeds

1-star anise 

Salt to taste

Sufficient water

Paste

1" ginger

5 shallots

3 cloves garlic

Condiments

Coriander leaves ~ chopped

Scallion ~ sliced

Fried onion

Dark sweet chili sauce

Directions/Instructions:

1. Wash the beef meat with bones clean, and mix with flour and salt until smooth.  Marinate for 15 minutes, rinse thoroughly and set aside.
2. Put the beef meat in a pot, pour water to submerge, and boil for 30 mins.  Discard the first boiling water and pour new water; cook until it boils.
3. Meanwhile, heat a little oil in a pan, fry the spices paste/blend until fragrant and the oil rises.  Set aside.
4. Put the "Bunjut Soup" cinnamon, star anise, cloves, cardamom, black pepper, and spices paste sauteed earlier into the beef meat pot.
5. Add roughly chopped coriander leaves and fried onions.  Season with salt and cook until the meat is tender.  Let it boil/simmer for 2-3 hours for the meat tender.
6. When serving, the noodle and condiments.  Enjoy!