Ingredients:
340g Ketchup
1 cup dark brown sugar
60g or 1/4 cup molasses
1/4 cup pineapple juice*
1/4 cup water
1 tbsp hickory liquid smoke*
2-1/2 tsp mustard powder
2 tsp paprika
1/2 tsp garlic powder
1/4 cayenne pepper
1-1/2 tsp salt
1 tsp black pepper
1 tbsp cornstarch dissolved in 1/8 cup cold water (optional)
Directions/Instructions:
- Whisk together all ingredients (except the cornstarch mixture) in a medium pot over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes until the sugar has dissolved.
- Add the cornstarch mixture for a thicker sauce. Simmer for up to 15 minutes until the desired thickness is reached. The sauce may thicken slightly more as it cools.
- Serve immediately or cover and store in the refrigerator.
Substitute
Pineapple juice = Apple Cider Vinegar
Hickory liquid smoke = Worchestire sauce
No comments:
Post a Comment