Homemade Pork Meatballs

Ingredients:

500g minced pork

250g minced prawn (Optional)

1 tbsp ground black/white peppercorn

1 tbsp garlic paste

2 tbsp light soy sauce

2 tbsp Tapioca/Potato/Cornstarch

1-1/2 tbsp sugar

1/2 tsp baking powder

1/2 tsp salt

100g ice-cubes

Directions/Instructions:

1. Add all the above ingredients except the ice cubes in a food processor.
2. Process the meat until smooth, gradually adding the ice cube as the machine grinds. Stop to scrape 2-3 times to make sure everything is evenly ground. Transfer the ground meat to a bowl.
3. In a large pot, bring the water to a rolling boil. Then, turn down the heat to the lowest setting, add a tablespoonful of the meatball mixture, and cook until the meatballs float. Once they float, let them cook for another 10-15 minutes.
4. Dish cooked meatballs and set aside.  Repeat with the remaining mixture.  Freeze for up to a month or more.
5. If serving immediately, do not discard the broth.  Add season with 1 tablespoon light soy sauce, 1 tablespoon fish sauce, 1/4 tsp ground white pepper, and adjust seasoning as needed.  Bring to boil for 5 mins.